We are a winning award competition international restaurant and bar 2010. The executive Chef who has been working with many Thai ambassadors, traveling to many countries around the world.
Thai Chef & 20+ years experienced florists.
NYC Thai restaurant Michelin guide 2015.
He graduated with a bachelor’s degree in food and nutrition major. He had participated in competition international restaurant and bar 2010 and WON A GOLD WINER PRIZE. He has been working in restaurants and hotel more than 5 countries as Laos , Singapore, Bhutan , Cambodia , UAE and was a personal chef for Thai ambassadors and Thai consuls-general of china , Vietnam , Singapore , Morocco and the United States. He has a knowledge and ability both traditional Thai food and international food as well as being able to carve fruits and vegetables and beautifully decorate the food.
He start his career with hospitality company owns by top 3 millionaire of Thailand who works for the Royal family and international and national events. Then he owned the catering and special event company together with a flower shop since 2003 till 2011.
He travelled to many countries around the world with hospitality job with Disney Cruise Line about 10 years. In 2018, he came to USA as a restaurant and catering manager and owed his catering company till now. Why don't you work with a specialist?
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